Upon reaching the coffeeshop, there was already a long line forming and we waited approximately 20 minutes before we got to the front of queue. With a total of 6 different kind of noodles with 3 being handmade ones such as mee hoon kueh, you mian and ban mian, it’s uncommon to see anyone not ordering either one of them. There’s the soup ($3.50/$4.00) or dried version ($4.00/$4.50), and I got the dried one which you will have toss the noodles with the black sauce hidden at the bottom of the bowl until each strand of noodle is coated evenly. The egg with runny yolk creates a creamy consistency while the other ingredients such as cabbage, minced pork, anchovies and especially the braised mushroom complete the dish. You can definitely taste the passion the young chef puts into every bowl of this handmade noodles.
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456 Mian Fen Guo
Address: 59, New Upper Changi Road, 59 Food Court, Singapore 461059