I was recommended to eat at Chirashi King Konh by so so many people and I have to say I now understand why it was on the tip of so many people’s tongues.

The salmon was fresh and 6 thick cut slices sat atop a strongly truffled mushroom and garlic rice. The mentaiko sayce was generously drizzed and then torched. The don was also topped with wakame seaweed and sesame jellyfish which were above the usual average for those particular jap sides in SG.

Super affordable for a filling mentaiko bowl!!

Verdict: 9.5/10