Back to try this farm to table concept again after they relocated to their new location at Hamilton Road. This place is more spacious than their previous shop at Haji Lane.

As always, the seafood is very fresh as they are mostly caught locally at the Ah Hua Kelong.

Started off with Curry Mussels and Smoked Seabass Pate. Curry mussels was excellent like before and it was very satisying to dip the mantou in the curry. 1st time trying the seabass pate - it was very flavourful but not fishy. The pate tasted better in a bigger bite.