City dwellers will know of this late night dim sum haunt and its plentiful provisions. Set along a stretch of other supper stalls on Jalan Ipoh, Mee Bon stands out for its fast service and all-around quality morsels fresh off the steamers. Apart from the usual offerings of meat-filled Siew Mai and bouncy Steamed Fish Balls at RM5 a plate, the top contender here is a Char Siew Bao (RM3) with the perfect bun-to-filling ratio. Within that burly, pillow-like bun, barbecued pork is slicked in a sweet-sticky sauce sure to leave you wanting more. We've even tested it for takeaways, and rest assured, it's as good even after sitting out for a few hours. Take a couple of these babies home for breakfast the next morning!
Avg price per person: RM15
Photo by Burppler Rueann Dass