The stall next door to Corner Burger called Kampung Bowl is run by the same folks. A rice bowl with ayam masak merah (spicy tomato chicken) and a sous vide egg.
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It was a modern twist to the traditional Malay dish served in a rice bowl. I quite like the concept but thought that the taste could be dialed up more, especially since the sous vide egg will dilute the sauce into a creamy texture.
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