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Determined to bring the joy of bagels to Singaporeans, the two gentlemen behind this establishment at Icon Village pride themselves in hand-rolling each bagel with love. Get initiated with these boiled-then-baked breads with the simple Sea Salt ($2.50, plain). Then, choose a spread, also called a "schmear" in the bagel context, such as the decadent Creamy Peanut Butter and Berries Jelly ($4.50, price inclusive of bagel), or Sun-dried Tomato Cream Cheese ($4.50, price inclusive of bagel) for a comforting breakfast. Experience the vibrant Lox ($11.90) come lunch time, a classic combination of cured salmon, cream cheese, red onions, beets, dill and capers, atop crisp yet chewy bagel halves. Also satisfying is the HogV2 ($13.90) with pulled BBQ short ribs and purple apple slaw. If you've had a bad day and require treat in the form of breakfast-for-dinner, have the Piglet ($8.50), an all-day breakfast bagel served with a crispy bacon strip, sunny side up, fresh lettuce, hash brown and aioli. Pro tip: For breakfast or tea time, grab a friend and share a bag of three bagels + schmears for just $6!

Love the bagelwiches here 😋😋
Veronica Phua I absolutely loved the Hog bagel!
I haven't tried that yet but will definitely give it a shot soon! My faves so far are the Sriracha chicken with bacon, and the salted beef brisket with gherkins and mustard (a November special). 😋😋😋 Marc T.