Simple joy of having beef noodles came from this bowl of Braised Marbled Beef Noodle (S$10.90), and the best taste for me would be made of authentic braised beef broth and La Mian, with slices of beef lined up on top. Much as the actual serving looked quite different from the menu (because they gave a very generous portion of broth), it was the taste that mattered more.

Another point to note was that the braised beef broth would usually be on the salty side, so either you sip the soup with the floating bits of pickled vegetables, or you order a drink to quench the thirst from the food itself.