A few weeks ago, they re-launched their Chicken Rice Gelato ($5 single scoop) flavour in celebration of SG's 54th birthday since the chicken rice is such an iconic dish (i doubt it's still being sold though). To blur the boundaries between chicken rice and gelato, dark sauce and actual rice bits were scattered throughtout the tub of chicken rice gelato! I feel that this is the kind of flavour that may be an acquired taste. The first few scoops tasted interesting but after a while, feeling the taste of dark sauce and rice bits emneshed between the cold gelato felt weird; after all we are all used to eating chicken rice warm/piping hot .
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