Making burger using Yakiniku Plaza Snow wagyu & pork 50 -50 Mix burger 😊👍🍔🥙 where we can enjoy the best of both flavorful meats with this 50-50 burger made with Wagyu and Hokkaido Pork. we grilled the burger patty and add in sliced cheese to melt it and stack it with some sliced onion and lettuce.😋 @yakinikuplaza

Visit their website to get yours now
🌐: yakinikuplaza.com.sg
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