@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:
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We had the Crab Bee Hoon ($19) which was an old favourite brought over from the previous menu. It has a rich wok-hei and savoury flavour from the beehoon and the soup. There was a generous portion of crab meat too.

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗