I used to judge people who sit at Yakun eating this. But now I finally understand because this unassuming cracker was so darn good! ๐Ÿ˜‚
Definitely expensive for something that you can do at home, but I am inherently lazy, to do it myself and also canโ€™t say no to the thick slabs of butter, slathered with sweet Kaya, sandwiched between two crisp crackers.

Recommended to share because I had both, alone, and felt a tinge of regret shortly after maxing out my butter quota for the month ๐Ÿ˜›