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Beautifully crisp of skin, the Barramundi at bistro is ideal for anyone who is partial to fish. It comes in a good size cut that’s thick and tastes really fresh. But what propels the one here to the next level are the braised leeks and umami mussel-based sauce beneath. They give this dish a unique-to-Cheek distinction. The accompanying salad also plays a part as the mixed leaves come tossed in a dressing that’s deliciously nuanced ($36). Furthermore, as if she could have predicted our food order, the Rosé from @weawines recommended by Manuela when we were first seated, paired seamlessly with the fish.