One of their signatures and a must-try! A little bit pricey, but oh so worth it. The lobster meat has been (conveniently) scrapped out, mixed into a creamy concoction before being stuffed into the empty lobster shell and baked for a short while to brown the top crust. The cheesy mix really boosts the flavour of the lobster, but yet isn't too gelat so you can probably order this as your main (it's so good you wouldn't want to share). Super rich and creamy, you will find yourself scraping (in vain) the empty lobster shell for more.