extremely fresh tasting seabass with zero fishy-ness, glazed with slightly sweet & tangy chinkiang vinegar, with a savoury sauce at the bottom that i couldn’t figure out. reading the menu, the only unidentified item could only be the roasted capsicum which was surprising as it didn’t taste quite like capsicums. all’s good but i didn’t enjoy the salted fish potatoes as it tasted too pungent for my liking (perhaps fragrant to some), while the naibai might not have been stored at best conditions. it was a little musty - perhaps, washed much earlier and kept. i’d come back for other seabass dishes but maybe just not this.