Falafels are crunchy fritters made of chickpeas and broad beans. Qasr's version ($14 for 4 pieces) had a crunchy exterior and a crumbly interior. It was served with a yogurt dip and some salad.

It was one of my favorites in the spread I ate. They werent too oily and the earthiness of the chickpea worked well with the creamy yogurt. I loved the breadcrumbs used to coat each falafel and the way the crumbs that made up the falafel was just barely packed together, falling apart in my mouth with each bite. Perfect just to whet the appetite.

8/10

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