The dish from the Vietnamese stall is an absolute must-try. Juicy and fragrant cockles are stir-fried with a delectable sauce that's both savoury and spicy, resulting in a dish that's satisfyingly shiok. The cockles are cooked to perfection, not overcooked or undercooked, and the sauce brings out their natural sweetness. Be warned though, this dish can be quite spicy and will make you break a sweat, but it's worth it. I couldn't stop myself from eating even though I was perspiring.