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Richard Caring’s opulent playground of Asian Fusion, @sexyfishlondon , launched her cocktail menu in 3 time-zones on 5 Mar with Singapore’s 28HKS being the first venue. Happy to savour some of their highlights because I don’t think I’ll get a reservation there anytime soon (think Chiltern Firehouse). Japanese inspired subtleties were not lost in the (1st cocktail) Soupe Du Jour (Nikka From The Barrel, Miso) and the Szechuan Highball; while the (2nd cocktail) Monolith (Zacapa 23 rum, thyme, balsamic) shined not only in its cocktail design (frozen pebble I like) but balanced flavours (not so subtle) and (3rd cocktail) Under the Moss (Star of Bombay gin, wasabi, shiso, green Szechuan peppers) was a tight but in your face package of taste complexities. The awesome cocktails were made “awesomer” with @crazycocktailcat and the @sexyfishlondon (Davide?) team and of course, the Godmother of the Singapore scene @fokwaileng and the multi-talented and quintessential gentleman @andrewlum