For fans of fried hokkien mee, you are either Team Dry or Team Wet, and for most places, the drier version usually has more wok hei in the noodles than the wetter ones. Over at 后港六条石 or Hougang Liu Tiao Shi, theirs is more of a wet fry hokkien prawn mee and for the price point of $5, you are really getting your money’s worth with two full prawns, slices of pork belly and squid with a mixture of fried yellow noodles and rice vermicelli. The uniqueness about this plate is that they added in cuts of spring onion and heaps of pork lard for the extra crunch and flavour. From the first glance of the saucy broth, you can actually see that it is of a darker tone, which prepares you for the wok hei that you are going to get. Mix well with the sambal chilli to give it a nice heat and enjoy the slurp from each spoonful.
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✨ 后港六条石 Hokkien Prawn Mee
📍 139 Tampines Street 11, Unit 01-08, Singapore 521139
🍴 [Self Funded]