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These were the last two filled buns that were left when we visited Jie Bakery at 9.30pm so we had to snatch them up.

If you’ve tried the traditional bakery at Whampoa, this bun isn’t as soft and fluffy. Unlike the filled breads there, the top is glazed and soft instead of crusty. The bread to filling ratio is very good, there was lots of hae bee hiam spilling out of the bun and even better - the hae bee hiam was actually spicy and super aromatic. I’d buy this again if I see it for sure!