Started about 50 years ago, @seng_kee_black_chicken was initially well-known for its Black Herbal Chicken Soup, and it became even more popular after it launched its Pork Kidney Mee Sua Soup. Over 10 types of herbs and pork bones are used to prepare the broth, which is simmered for 7-8 hours. Their flavourful broth and well-cooked ingredients (pork, liver & kidney) will certainly bowl you over!😉

You must try/order their Har Cheong Gai too!😋👍 Crispy, flavourful and not at all oily…

Rating: ⭐️⭐️⭐️⭐️

📍Seng Kee Black Chicken Herbal Soup
467 Changi Rd, S419892
🕑11.30AM - 2AM Daily

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