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An Asian style poke bowl containing 100g of cubed raw salmon sashimi seasoned in miso dressing and placed on a bed of Japanese rice with edamane, pickled ginger and cucumbers. Healthy and light, but I was left unsatisfied given its price as the flavours and texture were lacking. But two thumbs up for its contribution towards sustainable farming and minimal carbon footprint through the use of biodegradable bowl and utensils. 👍👍