The biangbiang noodles were the THICKEST I’ve ever had, some parts were pulled nicely and had that wonderful chewy texture. But the other parts were not as chewy and qq. I opted for no chilli, and the sauce served was similar to oil spill noodles, but it didn’t feel as oily 👍🏼 The cubed pork was flavourful, most pieces were nice & tender even tho they were lean, but some were a tad dry. The tomato eggs were tasty too, tangy from the tomatoes and the eggs were not overcooked! There were blanched xiaobaicai and the bowl was topped with fresh shredded cucumber, scallions and minced garlic. A very filling bowl - I gave a big pile of noodles to my bf but I was still stuffed. Overall, pretty pleased with this! Comparing to huangtudi xi an delights at clementi, the noodles were slightly nicer at huangtudi but the ingredients here are muchhh better - huangtudi’s eggs and meat were not to my preference. Tho the best noodles to me are still those from restaurant Aisyah, hands down.