And my go-to place is definitely PS. Cafe. Think: A super moist sponge cake covered in a warm bath of brown sugar, butter, molasses, and port sauce. It may look like a lot of sauce but trust me, you’ll want to drown your cake in it. You may request for it to be served on its own, but since we're already knee-deep in toffee sauce, just go all the way and have it with a scoop of vanilla ice cream. A perfect way to end an evening, the adage that you’ll always have room for dessert is always true.

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