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This ebi don is plated so nicely with ikura and various roe. While the ebi was well breaded and fried, the dish was a little too salty for me overall. In fact, I found many of the dishes here on the salty side perhaps of the stronger seasoning used. My friends and I enjoyed the okonomiyaki which was nicely pan fried and could taste the crunch of the cabbage. Known for the premium ingredients at affordable prices, I would say that Misato does an above average job in all. BUT the restaurant doesn’t serve water (must get the Evian bottle) which is a pet peeve of mine.