As an avid mushroom fan, the star of the dish were really the creamy shimeji mushrooms. A meal of mushrooms, scrambled eggs on sourdough; simple dish but so much flavours that complimented each other so well. A really enjoyable brunch after a long while ☺️ the Salmon Soba was the more unconventional and interesting dish. The yoghurt dressing with seaweed sauce had a good balance of sour with the slight hint of sweetness in the noodles. The runny yolk from the sunny side up, when mixed with the soba, added another dimension of flavours to the dish. Would definitely be back again 😁