Things got heated with Chef Lee’s Mum’s Signature Chicken Curry - noting that the spice creeps up slowly and tickles the throat. Served with roti jala, traditional net crepes, the bowl of curry was packing some real lemak goodness with hearty chunks of tender chicken and potato.

Delivering bold flavours, One-Ninety Bar's Peranakan Afternoon Tea ($48 per person) savouries were a hit and were as good as I imagined.