As the team is still in the soft-launch phase, there will be constant tweaks and improvements in the offerings to become one of the top pizza destinations in Singapore. Being Neo-Neapolitan, this pizza style pushes the boundaries with contemporary flavours and unconventional ingredients as opposed to an authentic Neapolitan pizza. The essence and soul of the pizza lies in the dough, made with a blend of Italian and Japanese flours, slow proofed over a period of 24 to 30 hours to develop flavour depth and attention to details such as hydration levels and types of sea salt.

In the menu, there are 12-inch classic, special, and vegan pizzas, including customisable 3-feet long pizzas that will be made available in due time. We sampled the Calabrese Salami ($22.50) from the classic menu, and this is one of the crowd favourites as it comes with smoky Calabrese salami, a generous drizzle of garlic maple syrup and homemade chilli, bringing a myriad of flavours from sweet to spiciness and savoury. If you are in the mood for something unique, the Mala Chicken ($24.50) and Raclette Cheese & Potato ($26.50) will appeal to you, with the former having the spicy and tongue-tingling mala cream sauce accentuated with the chilli oil. In fact, one of my favourites it the vegan Mushroom & Truffle Oil ($27.50) which is layered with a homemade porcini salsa with white Swiss button mushrooms, kale and truffle oil joining in the flavour party.

In addition to the pizzas, there are side dishes that you can order for sharing such as the Stracietella & Vine Tomatoes ($18.50) served with juicy cherry tomatoes and Roast Beef ($16.50) that is paired with a chimichurri sauce and horseradish mayo.
✨ Gusta Sourdough Pizza Co.
📍 326 Serangoon Avenue 3, Unit 01-378, Singapore 550326
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