Every set comes with dough fritters and a serving of century egg and ginger pickles. The congee has amazing texture and consistency. It's almost like rice gruel but so full of flavour and wok hei. There's a distinct aromatic smokiness to it. The bowl to order is their signature fish belly and pork innards ($14.50) which was what my friend ordered. She was waxing lyrical about how the liver was perfectly cooked. It was well worth the wait.