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We love the fusion dishes at #restaurantlabyrinth and the fact that most ingredients are locally sourced! The postcards are definitely a nice touch to remind you what you are having.(and they actually let you keep them after that!)
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The “chicken” satay, only one is real chicken while the other two are other types of protein. Shall not spoil the surprise for you. Certainly very flavourful, if we weren’t told from the start that it’s not all chicken, we might have mistaken it for all chicken!
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The silver perch otah is served in a broth with fish fat. 😯 The clarity of the fish fat shows how untainted the fish is. Not fed w hormones nor antibiotics. Just natural good omega 3. 😋
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The ang moh chicken rice certainly had all the flavours of a good chicken rice but the rice was a bit of a cross between a risotto and glutinous rice that’s made using chef han’s grandmother’s secret recipe when she cooked for ang mohs. 😋
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#burpple #modsin #fusionfood #labyrinthrestaurant #restaurantlabyrinth

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