This is my first time trying these variations of teochew kueh and it does not disappoint. You can choose from 4 different types. They are really generous with the fillings and the skin is chewy. Complete it with drizzles of sweet sauce and chilly sauce.

Wanted to get the pan-fried one but since I pointed at the steamed ones those are the one I got 😅 I think this is the time to up my Chinese skill.