Fa soon kueh
01-1012

These handmade soon kuehs are the best I have eaten in a Long Long time . So Fresh ( because they are made on the spot ) and incredibly juicy - yes ! Each soon kueh is just bursting with generous fillings of julienned turnip, black fungus, carrot and dried shrimps.

The soon kueh has also a good skin to filling ratio and the skin is just right and QQ too .

Mix in some of the homemade chilli paste and a little of that black sauce and ohhh... so good !

Specialising in soon kuehs, this stall also does pretty good chives dumplings and Peng kuehs do make sure you pack an assorted pack of kueh home because one is never enough .