$4.50 for S; $5.50 for L
Kinda pricey for wanton mee but it's really really one of the tastiest I've had so far! Now this is the hokkien style of wanton mee i believe, pls correct me if i’m wrong. Personally, i always dub this the “white” kinda wanton mee because of the clear sauce that they use. The clear sauce is really uniquely fragrant and not too oily. Most wanton mee that you find in hawker centres are the “black” kind because they usually use a darker and thicker sauce in their noodles. The Eng’s noodles are slightly thicker than ur usual mee kia and really chewy. Wantons don't have those overcooked stray skin that are peeling off like they are infected with leprosy, which i think is an amazing job well done. Also not forgetting the generous char siew slices that are equally tender! Really worth it! Lastly, if you are up to the challenge, you can add in the super spicy chili at your own risk! The chili bottle even states “Beware of Hot Chilli”. They are not kidding you guys...
Be here early if u wanna avoid the queue! Do not come too late because they close at 9pm