I ordered the Buta Yaki Don which consists of glazed pork belly simmered in sweet buta sauce, a delicate runny onsen egg, sprinkled with with a pinch of chili powder for a little added kick and garnished with spring onions. I love my rice to be slightly moist, so I mixed it with the broken yolk and buta sauce, making sure that each grain was coated with the sweet sauce. The flavours were really well balanced, and for the price of $12, this is 100% worth it!