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Mummy-in-law has a refined palate - from fine cuisines down to the traditional old-school tarts. Here’s the famed beancurd tarts she got from LE cafe. When she raves about sth, you know it’s bound to be pretty legit. A bite into it affirmed my trust in her taste once again - the light fragrance of soybean turned a lil’ more pronounced with each bite. The soft, curdly texture was incredibly silky and smooth. Despite feeling so “soft” and delicate. They do not fall off the tart with each bite - I love it when it’s not a challenge against time to finish my tarts. The crust was extremely sturdy - firm and buttery; a nice complement to the beancurd fillings 😋

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