Lots of intriguing fusion dishes over at Babasan, including this moreish Buah Keluak Dry Ramen that’s a melting pot of Korean, Japanese and Peranakan influences. Ramen noodles are layered over bibimbap-style with a wide array of toppings such as crab meat, bamboo shoots, spring onion and pickled radish for plenty of crunch and texture. The pork here is served two ways – minced and also as a fatty, melt-in-your-mouth cut. When it comes to the dish’s namesake, the buah keluak sauce is earthy and fragrant without overpowering the other ingredients. Mix well to enjoy!

Best thing? This place is also on #BurppleBeyond

Taste: 3/5

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