Finally tried this not-so-typical hawker dish — salted duck! It isn’t as salty as I expected; similar to a normal steamed chicken in your basic chicken rice meal (ps the rice is also chicken rice flavored!), but tougher in texture with a good pronounced salt flavour. Tougher I mean in comparison to steamed chicken, for honestly it’s one of the more tender ducks I’ve tried.

Aside from that, you have to get the pig organ soup with fish maw (~$6?) which was surprisingly one of the better pig organ soups I’ve had, very well rounded in flavour and pretty generous with the ingredients as well, though the fish maw was juuust kinda lacking something.

  • 3 Likes