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Huge cream puff with custard made from Hokkaido jersey milk. The puff holds its structure well when cut. Pastry is slightly thick but not crispy, instead tasted like “lao hong”/ stale pastry. I couldn’t enjoy the puff after that😂 so the custard tasted like normal custard to me?

The cappuccino ($6.70) is full bodied, not acidic and comes with nice latte art but I couldn’t tell it’s made with Hokkaido milk though.

It’s a “not going back” for me but judging by how crowded it is during weekday lunch hour, many do not share my opinion.