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For the steak purist, CUT offers a wide variety of high quality cuts that is worth every calorie and cents. Some less exclusive, but slightly more affordable varieties at CUT by Wolfgang Puck include their American prime steaks (S$70-100), Australian grain-fed Angus (S$90-180). The more premium cut will be the Japanese 100% Wagyu from Shiga Prefecture ranging from S$210-280.

So, USDA prime graded steak are known to be delightfully tender and juicy with a buttery flavor which makes it distinctively superior to any other steak. Of all the beef produced in the US, less than 2% is certified as USDA Prime.

Very pleased that my steak arrived charred to caramelised perfection, sporting a gorgeous medium rare centre. Every bite was immensely flavorful, owing to the incredible marbling and intense beef flavor from the dry aging process.

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