A flight of stairs leads up to a Zen-like sanctuary, furnished to swoon minimalists at heart. The span of desserts here, however, is anything but minimal. Foo Foo's thoughtful menu speaks innovation and passion, with house-made ice cream leading the line of plated desserts. You won’t get red velvet here, but, you will find many interesting marriages of flavours like the Almond Brioche with Spicy Chocolate Gelato (RM27) and Masala-Spiced, Red Wine Poached Pear with Rose Petal Ice Cream (RM29). You can also get individual scoops of their ice cream at RM9.
Avg price: RM30

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