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All of these soup bases are slow-cooked and come packed with different ingredients that will give diners a pleasant surprise from the other hotpots around. The Golden Chicken Soup is a blend of chicken broth and sweet golden pumpkin, and comes with ingredients such as tender chicken chunks, black fungus, yam, konjac, pineapple chunks, sliced cucumber, brown shimeiji mushrooms and pumpkins in it. To go with your hotpot, Tong Xin Ru Yi has an entire menu of premium hotpot ingredients such as meat options of Premium Eight Second Beef ($24) from New Zealand, Beef Tongue ($22), Premium Chef-sliced Beef Shin ($28) and Spicy Beef Cubes ($16) from USA and Black-bone Chicken Slice ($20) to vegetables such as the Gracilaria ($6).
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Tong Xin Ru Yi Traditional Hotpot
Address: 6, Lorong Telok, Singapore 049019
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