NOPE. Though the amount of sashimi is decent, they're quite slimy with a soft mushy texture 😵 Especially the tuna, which I chose not to eat due to my fear of getting food poisoning. Too bad though, because I find the poured vinegar and free hard boiled egg appealing 😔 And ironically this pic looks really nice 😅

Kei Kaisendon
10 Sinaran Dr, Square 2, #02-95, Singapore 307506
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