The contrast between the warm donut balls and cold soft serve is such a treat under this scorching weather!
Glutinous rice is used in their mochi donut balls for its distinctive, soft chewy texture and are freshly prepared, which are fried and gorgeously puffed, spurting the oozing filling in your mouth! These balls are to die for and no BALLS can ever escape from my mouth!
Thank you @statelandcafe @brotherbirdsg for the invitation and the warm hospitality! Catch up soon again! đđđ
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