“Buddha” isn’t the only one willing to “Jump Over The Wall” for this.
I for one, am equally gung-ho because under the serene yin-yang scallop “cheong fun” is a riot of boisterous flavours.
Lift those silky sheets and you’ll be pulled into a group hug by the “wolf pack” of iberico pork, scallops and abalone. In an instant, these party animals will have you getting down like there’s no tomorrow not just with them but also shiitake custard, lotus seeds and shiitake mushroom cap. Things can get really intense in the pool of rich pork broth.
And then, when it’s all over, you’ll be left a little dazed and overwhelmed, changed forever by the experience.