This stall situated in a coffeeshop along Tyrwhitt Road should be reserved for days when you can head out for an early lunch. Offering char siew, sio bak, duck and chicken, lunch time often sees a long line of customers eager to get their hands on the famed roast meats. Of the four available, go for the Char Siew for its melt-in-your-mouth fatty bits that guarantees a satisfying lunch. Follow Tastemaker Irene Arieputri's recommendation and add on the Sio Bak for its tender meat, unbelievably crisp, crackling skin that has just the right amount of fats. You can have the roast meats with Rice (from $4) or request to have it with springy Wanton Noodles ($4.50) from the stall next door, The Wanton Mee Co.
Avg Price: $5 per person
Photo by Burpple Tastemaker Irene Arieputri