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This bowl of popcorn chicken, copiously coated in a thick yangnyeom glaze and dusted with toasted sesame seeds, makes the perfect low-carb snack to munch on over a creamy milkshake or a refreshing cocktail. The yangnyeom is sweet, tangy and garlicky with just a hint of spice to cut through the syrupy sweetness, giving an intense burst of flavors to the popcorn chicken. Despite the deluge of the sticky Korean BBQ sauce, the chicken bites still manage to retain the crispiness of their savory shells which encapsulate morsels of succulent and tender chicken thigh meat within.

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