Kueh Pie Tee, Satay, Inche Kabin (Nyonya Fried Chicken), Popiah
Note: Loved their crackers that was crunchy and delicious. Satay had a generous portion of meat, satay sauce were alright. Kueh Pie Tee outer skin were moistured up already when served. Popiah had a generous filling but so-so only as the popiah skin were too thick and lack of the texture found in hawker centres. Excellent for sharing.
![[Colonial Club] - A classic dish on the menu is the Colonial Style Oxtail Stew with Toasted Bagutte ($15.90).](https://burpple-3.imgix.net/foods/6c72ba5be3d735e56a1675107_original.?w=130&h=130&fit=crop&q=80&auto=format "[Colonial Club] - A classic dish on the menu is the Colonial Style Oxtail Stew with Toasted Bagutte ($15.90).")
![[Colonial Club] - Colonial Platter ($18.90) which comes with kueh pie tee, satay, inche kabin (nyonya fried chicken) and popiah.](https://burpple.imgix.net/foods/6c72ba4da1233fe15e1669960_original.?w=130&h=130&fit=crop&q=80&auto=format "[Colonial Club] - Colonial Platter ($18.90) which comes with kueh pie tee, satay, inche kabin (nyonya fried chicken) and popiah.")
