However, after my review during Restaurant Week, the restaurant contacted me, not through my Instagram, but the personal email I left on the review page. I was invited back for a meal with a friend because they pride themselves on good food and service.
So here I am, back at The Chop House for lunch. I must say I'm impressed by the tenderloin today. Very tender and juicy, and the caramelised onions were fantastic. Maybe it was just #restaurantweeksg.

Now that is what I call good service 👍😄
Veronica Phua true that! Very good indeed