Think perfectly cooked fish (tender, moist, and silky-smooth flesh with crisp skin), fragrant fried sakura shrimps, and a sweet and tangy Thai mango salad to pull it all together. If I had to nitpick, I'd like the shredded mango to be less finely julienned for more texture and a little more of that characteristic bite, and for it all to pack more heat. But with their nice touch of earthy roasted cashews, I ain't complaining.

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