As its name suggests, this steamed dish was creatively constructed into a garden of mushrooms literally. A medley of char siew (barbecued pork) buns that were painted with cocoa powder to look just like mushrooms and the white fluffy steamed buns served on Oreos crumbs as soil. The staff recommended that we eat this quickly before the buns hardened. While the presentation really caught my attention, the taste was ordinary. In fact, steamed buns with crushed Oreo just didn’t seem to go hand-in-hand. It’s not like you could mop up the Oreo crumbs with the buns. It was plain dry.