The Chef is without a doubt talented, but his desire to experiment leads to slight differences, across all 25 dishes on the menu. While some were tastier than the others, some were crazier than the others and some simply left you with question marks. Novelty and entertainment were great additions to this Michelin star restaurant, though I can’t help but wonder if these coupled with the amount of time and money required/invested into getting a seat here has caused many to overvalue the actual dining experience. While I did not enjoy all 25 dishes, I do like a significant number of them and the fact that I don’t usually fancy Indian cuisine might have been a cause. Don’t get me wrong, some of the dishes were great but some did required ...... an acquired tastebud. So just go in with an open mind and experience what Gaggan has to offer. ⁣